Baked nectarine with crunchy bits

Serves:

Ingredients

• 6 nectarines, stones removed
• 6 anzac biscuits, crushed
• 2 tablespoons honey
• 1 teaspoon cinnamon, ground
• 1 teaspoon vanilla essence
• 4 x 175g tubs of Natural Vanilla Hazelnut Yoghurt

Method

Preheat oven to 180C (350F).

Place nectarine halves, skin-side down, in an ovenproof dish.

Combine biscuits and honey; place a little in the hollow of each nectarine.

Add cinnamon and vanilla essence to 1 cup water and pour into base of dish.

Bake for 20 minutes or until nectarines are soft.

Remove from dish and serve with yogurt.

More to read:

• White nectarine and rosewater trifle
• Raspberry and nectarine crumble cake
• Nectarine crumble
• Fresh peach cake

Serving Suggestions

Note