Ingredients
1kg waxy potatoes
peeled and chopped into equal sizes
1kg kumera
peeled and chopped into equal sizes
2 spanish onions
peeled and chopped into equal sizes
2 tbsp olive oil
2 tbsp fresh lemon juice
2 tbsp fresh rosemary
Equipment
- 1 oven
- 1 mixing bowl
- 1 baking dish
Instructions
- Preheat oven 180 degrees C. Peel all vegetables and chop up into equal sizes.
- In a mixing bowl, add vegetables, oil, lemon and rosemary.
- Toss thoroughly and then place into a baking dish.
- Bake for 1 hour or until cooked through.
Notes
Tip
The lemon really adds a whole other dimension to these roast vegetables that is delicious.
Variation
Obviously, you can roast any vegetables you like. I sometimes like to add parsnips, pumpkin and carrots.
