Chocolate dipped strawberries
- 250g pkt dark or milk chocolate melts
- 250g punnet large strawberries
- various red and pink sprinkles
Step 1. Melt chocolate in a heatproof bowl over a saucepan of simmering water. Alternatively, melt in short bursts in the microwave.
Step 2. Push skewers or cake pop sticks into the stem end of the strawberries.
Step 3. Dip strawberries into chocolate and allow excess to drip off.
Step 4. Dip in sprinkles to coat.
- You could use white chocolate if you prefer.
- You will have leftover chocolate which can be stored in the fridge and melted next time you want to indulge.
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