Christmas tree frittata
- 6 eggs
- 3/4 cup (180ml) pouring cream
- 1 large potato, peeled, finely diced, par-boiled
- 1/2 medium onion, finely diced
- 3 cups (100g) fresh baby spinach, finely shredded
- 1/3 cup (35g) pizza cheese blend
- 10 sun-dried tomatoes, sliced into ribbons
Pre-heat oven to 190°C (170°C fan-forced). Grease and line a shallow baking or slice tray.
In a large bowl, whisk together all the ingredients, except the sun-dried tomatoes, then pour into baking tray.
Arrange the sun-dried tomatoes in neat lines, diagonally across the entire tray.
Bake for 35-40 minutes, or until a skewer inserted into the centre of the frittata comes out clean.
Using a sharp knife, slice into triangles (that resemble Christmas trees) then arrange on a plate and use tomato sauce to decorate.
- Buy pre-grated cheese from the supermarket, or you can use whichever hard cheese you have on hand.
- For extra flavour, try adding diced bacon or chorizo to the mixture. Or use frozen peas or corn as decorative baubles!
- You can also use fresh sliced vegetable sticks to fashion the tree trunk instead of tomato sauce.
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- This recipe was created by Katie Rainbird for Kidspot, Australia's best recipe finder. You can follow Katie at Katie180.