Christmas tree frittata

Christmas tree frittata


Serves 6


  • 6 eggs
  • 3/4 cup (180ml) pouring cream
  • 1 large potato, peeled, finely diced, par-boiled
  • 1/2 medium onion, finely diced
  • 3 cups (100g) fresh baby spinach, finely shredded
  • 1/3 cup (35g) pizza cheese blend 
  • 10 sun-dried tomatoes, sliced into ribbons


Pre-heat oven to 190°C (170°C fan-forced). Grease and line a shallow baking or slice tray.
In a large bowl, whisk together all the ingredients, except the sun-dried tomatoes, then pour into baking tray.
Arrange the sun-dried tomatoes in neat lines, diagonally across the entire tray.
Bake for 35-40 minutes, or until a skewer inserted into the centre of the frittata comes out clean.
Using a sharp knife, slice into triangles (that resemble Christmas trees) then arrange on a plate and use tomato sauce to decorate.

Serving Suggestions


  • Buy pre-grated cheese from the supermarket, or you can use whichever hard cheese you have on hand.
  • For extra flavour, try adding diced bacon or chorizo to the mixture. Or use frozen peas or corn as decorative baubles!
  • You can also use fresh sliced vegetable sticks to fashion the tree trunk instead of tomato sauce.
  • If you've got a soft spot for cute Christmas food, you'll love these adorable Santa pancakes with strawberries and cream.
  • This Christmas tree cheese platter is laden with goodies the whole family will enjoy. So festive!
  • Put a bit of sparkle onto the table with a bowl of Edible glitter berries. They taste and look completely fabulous!
  • This spectacular Fruit Christmas tree makes a magical centrepiece that will never fail to impress your guests.
  • Feeding a crowd this Christmas? It doesn't get easier (or cuter) than this Mini hotdog Christmas wreath. Easy-as pie.
  • These Snowman marshmallow pops make great presents for school friends. All you need is 4 simple ingredients.
  • Get into the festive spirit with these fun Snowman pizzas. And don't forget to get the kids involved – they can help roll out the dough and sprinkle the cheese.
  • Nothing says Christmas like colourful food. This bright green Pea and asparagus frittata fits the bill perfectly.
  • These Christmas angel ice creams will be a welcome sight on a warm Christmas day.
  • This recipe was created by Katie Rainbird for Kidspot, Australia's best recipe finder. You can follow Katie at Katie180.

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