Fresh fruit cake
- seedless watermelon
Step 1. Slice a cross section of whole seedless watermelon around 10-12cm in thickness. Trim the green skin off all the way around so you have straight sides. Place on a serving platter.åÊPeel kiwifruit and slice crossways.
Step 2: Cut 5mm cross sections of rockmelon and use cookie cutters in a small star and heart shape to cut pieces out. Place around the sides of the “cake” using toothpicks to anchor these in. Arrange some on top as well.
Step 3: Place blueberries around the sides of the cake and secure with toothpicks.
Step 4: Slice strawberries and arrange on top.
- This cake is open to variations. Change the fruit, arrange it into a different shape, leave out what you donÛªt like or even add in different fruits that are in season now.
- This recipe was created by Jennifer Cheung for Kidspot, New Zealand’s best recipe finder.