Fresh fruit cake

Are you looking for a super fresh and healthy alternative to birthday cake for babies and toddlers? Or maybe you have a child that doesn't even like cake? (Yes, they do exist.) Well this cake made of entirely fresh fruit is exactly what you are looking for.
Fresh Fruit Cake

Fresh fruit cake

Serves:

Ingredients

  • seedless watermelon
  • rockmelon
  • kiwifruit
  • blueberries
  • strawberries

Method

Step 1. Slice a cross section of whole seedless watermelon around 10-12cm in thickness. Trim the green skin off all the way around so you have straight sides. Place on a serving platter.åÊPeel kiwifruit and slice crossways.

Step 2: Cut 5mm cross sections of rockmelon and use cookie cutters in a small star and heart shape to cut pieces out. Place around the sides of the “cake” using toothpicks to anchor these in. Arrange some on top as well.

Step 3: Place blueberries around the sides of the cake and secure with toothpicks.

Step 4: Slice strawberries and arrange on top.

Fresh fruit cake

 

Note

  • This cake is open to variations. Change the fruit, arrange it into a different shape, leave out what you don‰۪t like or even add in different fruits that are in season now.
  • This recipe was created by Jennifer Cheung for Kidspot, New Zealand’s best recipe finder.

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