Lunch box fruit kebabs

Lunch box fruit kebabs



  • 1 punnet strawberries
  • 1 rockmelon
  • 1 honeydew melon
  • 1 small bunch grapes


Slice rockmelon and honeydew melon in half and scoop out seeds.

Using a melon baller, scoop balls from both and drain on paper towel.

Remove grapes from the stems.

Thread the melon balls, grapes and strawberries onto the sticks and chill.

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Serving Suggestions


  • Of course you can use different fruits for these kebabs but just keep in mind that bananas will turn brown and that it’s not a good idea to use seedy fruit like cherries.
  • Don’t forget to keep some for yourself! you deserve a cute little fruit snack too!
  • This recipe was created by Sophie Hansen for Kidspot, New Zealand’s best recipe finder. You can follow Sophie on Local is LovelyFacebookTwitter and Pinterest.

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