Need a sweet treat? Try this Mars Bars Slice!
Mars Bar slice
Related slice recipes:
- Anzac slice
- Apple and sour cream slice
- Banana slice
- Caramel slice
- Cherry ripe slice
- Chocolate coconut slice
- Chocolate peppermint slice
- Coconut jam slice
- Too-easy lemon slice
Serving Suggestions
Note
- If you don’t have a microwave you can melt the mixture over simmering water. Be careful not to let the bowl touch the water.
- If you are serving this slice to kids, adding some sprinkles in the chocolate would be fun.
- This recipe was created by Jennifer Cheung for Kidspot, New Zealand’s best recipe finder.
Ingredients
90 grams Butter
3 Mars Bars
3 cups Rice Bubbles
Cadbury Milk Chocolate Block
Equipment
- 1 Slice tin
- 1 Baking paper
- 1 Glass bowl
- 1 Microwave
- 1 Large metal spoon
- 1 Cutting board
- 1 Large sharp knife
Instructions
- Prepare a slice tin by lining with baking paper and set aside.
- In a glass bowl, place butter and Mars Bars. Heat in the microwave for 1 1/2 minutes and remove to stir.
- Pour Rice Bubbles into the butter/Mars Bar mixture one cup at a time mix. Mix until all combined.
- Press into the slice tin with the back of a large metal spoon. Set aside.
- Break the block of chocolate into small squares and microwave for 1 minute and stir for 30 seconds. Heat for 20 seconds more if it doesn’t become smooth and creamy.
- Pour the melted chocolate over the Rice Bubbles mixture and spread evenly.
- Cool in fridge until chocolate hardens. Lift slab out of tray with baking paper place on cutting board.
- Once it is room temperature, cut into squares with a large sharp knife.
