Ingredients
2 frozen puff pastry
defrosted
1 small zucchini
grated
80g ham
diced
½ cup tasty cheese
grated (40g)
4 eggs
½ cup milk
(125ml)
Allergy Advice
Contains Dairy
Contains Eggs
Contains Gluten
Contains Soy
Equipment
- 1 patty-pan tray
- 1 round cutter (8cm diameter)
- 1 jug
- 1 whisk
Instructions
- Preheat oven to 210°C (190°C fan-forced).
- Using a round cutter with an 8cm diameter, cut 9 circles from each sheet of pastry. Press them gently into the rounds of a patty-pan tray. (You will either need two trays or to do this in two batches).
- Distribute the zucchini, ham and cheese evenly into each pastry case. Whisk eggs and milk in a jug and gently fill the pastry cases.
- Bake for 14 minutes until puffed and golden.
Notes
Variation
Depending on your children’s tastes, you can vary the fillings. Use parmesan in place of tasty cheese, or cooked bacon in place of ham.
Variation
You could make slightly larger quiches using a 1/2 cup muffin tray, but you’ll need to cut slightly larger pastry circles.
