Ingredients
½ cup sweetened condensed milk
125g unsalted Butter
melted
250g packet milk arrowroot biscuits
crushed
1 tsp lemon zest
1 cup desiccated coconut
2 cups Icing sugar
sifted
2 passionfruit
pulp
15g unsalted Butter
softened
Allergy Advice
Contains Dairy
Contains Gluten
Contains Soy
Equipment
- 1 medium bowl
- 1 large bowl
- 1 big wooden spoon
- 1 28x18cm tin
- 1 baking paper
Instructions
- Stir the condensed milk and melted butter in a medium bowl until mixed together well.
- In a separate large bowl, use a big wooden spoon to mix the crushed biscuits, lemon zest and coconut.
- Carefully pour in the butter and condensed milk, and stir well until everything is mixed together.
- Line a 28x18cm tin with baking paper, and then use your hands to press the mixture into the tin.
- Transfer into the refrigerator to chill for 1 hour.
- To make the passion fruit icing, use a wooden spoon to combine the icing sugar, passion fruit and butter in a medium bowl. Mix well until smooth and creamy.
- Pour the icing over the chilled slice and return to the fridge for 30 minutes.
- Once set, cut into squares.
Notes
Tip
While you wait for the slice to set, be sure to lick any icing that is left on the spoon!
Variation
If fresh passionfruit isn’t available, use canned passionfruit pulp instead.
Storage
You can keep the slice in an airtight container in the fridge for up to four days. This slice can be made and frozen – great to pre-prepare for a kid’s birthday party.
