Sweet vegetable puree

Sweet vegetable puree



  • 1 small potato
  • 1 small sweet potato
  • 1 small carrot
  • 1 cob of corn


Peel and chop up potato and carrot; remove husks from corn.

Combine all together in a pot of boiling water and simmer for around 10 minutes.

Strain veggies (reserve a little of the water for use in puree).

Cut corn from the cob and place all veggies together in a blender. Blend until smooth.

Find more baby recipes

Serving Suggestions


  • Babies naturally have a sweet tooth so you won’t find it too challenging to get your baby eating this puree!
  • You could puree and freeze each vegetable separately and then combine just before serving – that way you can vary the veggie combination and flavours.
  • This puree can be frozen for up to six weeks.
  • This recipe was created by Belinda Graham from The Happy Home. You can see her on Facebook, find her on Twitter and see her lovely boards on Pinterest.

Leave A Comment