Ingredients
1 small potato
peeled and chopped
1 small sweet potato
peeled and chopped
1 small carrot
peeled and chopped
1 corn
husks removed
Equipment
- 1 pot
- 1 blender
Instructions
- Peel and chop up potato and carrot; remove husks from corn.
- Combine all together in a pot of boiling water and simmer for around 10 minutes.
- Strain veggies (reserve a little of the water for use in puree).
- Cut corn from the cob and place all veggies together in a blender. Blend until smooth.
Notes
Tip
Babies naturally have a sweet tooth so you won’t find it too challenging to get your baby eating this puree!
Variation
You could puree and freeze each vegetable separately and then combine just before serving – that way you can vary the veggie combination and flavours.
Storage
This puree can be frozen for up to six weeks.
