Sweet vegetable puree

Serves:

Ingredients

• 1 small potato
• 1 small sweet potato
• 1 small carrot
• 1 cob of corn

Method

Peel and chop up potato and carrot; remove husks from corn.

Combine all together in a pot of boiling water and simmer for around 10 minutes.

Strain veggies (reserve a little of the water for use in puree).

Cut corn from the cob and place all veggies together in a blender. Blend until smooth.

Find more baby recipes

• Chicken, rice and vegetables
• Baked custard recipe
• Chicken and corn chowder
• Beef and vegetable dinner recipe
• Banana and honey porridge
• Easy beef casserole
• Simple pumpkin soup recipe
• Fruit puree recipe
• Egg and vegetable omelette recipe

Serving Suggestions

Note

• Babies naturally have a sweet tooth so you won’t find it too challenging to get your baby eating this puree!
• You could puree and freeze each vegetable separately and then combine just before serving – that way you can vary the veggie combination and flavours.
• This puree can be frozen for up to six weeks.
• This recipe was created by Belinda Graham from The Happy Home. You can see her on Facebook, find her on Twitter and see her lovely boards on Pinterest.