Tomato, feta and bread salad

Tomato, feta and bread salad


Serves 2


  • 2 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • 2 slices sourdough bread
  • 100g grape or cherry tomatoes
  • 100g feta cheese
  • handful basil leaves


Step 1. Combine olive oil and balsamic in a small jar and shake well.

Step 2. Remove crusts from bread and cut into a 1.5cm dice.

Step 3. Slice tomatoes in half. Cut feta into cubes.

Step 4. Combine bread, tomatoes, feta and basil in a large bowl, drizzle over dressing and toss well. Set aside to allow bread to absorb dressing.

Tomato, feta nad bread salad


  • Choose any type of rustic bread, preferably slightly stale. This recipe won’t work with white sliced.
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  • This recipe was created for Kidspot, New Zealand’s best recipe finder by Greer Worsley, who blogs at Typically Red.

Serving Suggestions


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