Caramelised fruit kebabs
Not only are these caramelised fruit kebabs fun to eat, they are utterly delish too! Serve them hot, or at room temperature. Either way they make a totally satisfying (and not too naughty!) dessert.
Bacon tomato and basil frittata
This bacon, tomato and basil frittata tastes amazing and is easy to whip up for lunch or a light dinner. You can add whatever veggies you have on hand. Serve it up with a fresh garden salad.
Pancakes with strawberry mascarpone
These pancakes with strawberry mascarpone are simple and packed full of fresh flavours. It looks decadent but is easy enough for the kids to make with supervision!
Walnut loaf with apple butter
This loaf keeps for a few days and is great sliced thinly and spread with the apple butter then made into a little ‘sandwich’ for morning tea.
Baked eggs with beans
These eggs are baked on a tasty base of beans, chickpeas and tomatoes. Healthy, tasty and so more-ish. Give them a splash of chilli and squeeze of lime and you are good to go!
Baked cinnamon apple porridge
This is the perfect family breakfast for cool mornings. Make it the night before, bake it for half an hour the next morning and you have a healthy, warming and absolutely delicious breakfast or brunch at the ready.
Banana pancakes with caramel sauce
Try these yummy banana pancakes for a special dessert when you want to treat the kids. You'll be hard pressed not to slurp up the delicious caramel sauce on its own!
Green smoothie
Dont let the colour of this green smoothie turn you off. It is perfectly delicious and will give your body a blast of vitamins to help you get through the day!
Chocolate scones with raspberry cream
Raspberry cream means that there is no need for jam on these light fluffy scones
Apple and currant scrolls
Most kids are absolutely starving after school. These delish apple and currant scrolls are just the thing to fill those hungry tummies. Overflowing with yummy apple pieces, these little bites are great to freeze for those days you're in a hurry.
Red velvet pancakes
If you love red velvet cupcakes but are looking for something a little different, these pancakes are for you.
Banana smoothie pancakes with chia gel
These banana smoothie pancakes with chia gel, are highly nutritious and equally delicious! Perfect for a Sunday morning brekkie, this recipe is a real crowd pleaser.
Filo cups with cinnamon rhubarb
These filo pastry cups filled with rhubarb and topped with creme caramel are a real delight. Perfect for dessert or even as treat for breakfast or brunch.
French toast bake
This has all the deliciousness of regular French toast but with butterscotch base that is sweet and sticky. Its perfect for feeding a crowd at brunch.
Bacon and egg cups
Making breakfast for the hungry hordes? You can make these yummy egg and bacon cups in a muffin tin and have brekkie on the table in a jiffy.
Roasted baby tomato and olive ricotta tarts
These roasted baby tomato and olive ricotta tarts are the perfect summer lunch or picnic basket filler. Serve them up with a green salad and crunchy bread.
Ricotta pancakes with honeycomb butter
These ricotta pancakes with honeycomb butter make an amazing breakfast treat. The honeycomb butter is made from actual honeycomb (from the bees!). You could even serve this up with some ice cream and have it for dessert.
Raspberry and coconut smoothie bowl
This delicious raspberry and coconut smoothie bowl has all the fruity chill of a smoothie with the added boost of cereal and coconut. It is a full meal of healthy goodness that will keep you going until lunch.
Bulk pancake mix
Make a batch of this pancake mix as a gift; put it into a lovely jar with the instructions and tie it up with some ribbon and measuring cups.
Carrot and orange ‘morning’ muffins
These muffins are cake-ey enough to seem like a real treat but also sneak in some vegetable and fibre goodness. And the very best thing about this recipe is that it can be made well in advance, right through to the batter stage and just popped in the oven when needed.
Savoury baked rice
This is the perfect dish created from leftovers for a Sunday night easy meal. Grab some cooked rice and eggs, add some tinned tomatoes and off you go!
French toast bites
Fancy a brekkie that's got a little more pizzazz than a bowl of cereal? These French toast bites will turn a boring breakfast into a fab feast - and all you need is about 5 extra minutes to make it. Winning!
Savoury tart
This savoury tart recipe is a great base for you to add your choice of fillings. This one contains sweet potato, onion and sage in a base of eggs with cream. Of course if making pastry isnt your thing, then definitely use thawed ready-rolled shortcrust pastry from the supermarket.
Almond pancakes
Heres another gluten-free pancake recipe to add to your repertoire. With a wonderful nutty flavour from the almonds, and a hint of cinnamon, theyre a nutrient-dense and delicious breakfast that everyone will love.
Apple and hazelnut bircher muesli
Make up a big batch of this recipe on Sunday night, spoon it into little glass jars and pop in the fridge. Now you have a stash of healthy, yummy breakfasts ready to go. Talk about convenient!
Maple poached pears
These divine maple poached pears can be eaten either warm or cold, for breakfast, lunch or dinner! The perfect topping for cereals or porridge and delicious served alongside a stack of pancakes and ice cream. We love the versatility of the recipe, and so will you!
Smoked salmon crepes
These crepes are filled with delicious smoked salmon, sour cream, broccoli, red onion and capers. They are a perfect light lunch to have when you have guests.
Easter Bunny Breakfast
Make Easter morning extra fun by turning fried eggs and bacon into this cute and simple Easter Bunny breakfast. The kids will be hopping to the table for this one!
2 ingredient cheesecake dip with fruit
This cheesecake dip with fruit sticks recipe is a great after dinner treat or afternoon snack. The kids will be delighted - it's healthy, fun and delicious - what more could you want after a long day at school?
Sultana scones
Allowing these scones to just touch while cooking will keep them moist and help them to rise in the oven. The secret to this recipe is the resting time. If you skip this step you'll be making rock cakes rather than scones.