Shepherds pie

    Shepherds pie or cottage pie as it is sometimes called, is a great budget recipe. It is simple, easy, comfort food at it's best. You can have this on the table for under $10.

      Mighty patties

      A super simple barbecue recipe that's made for hiding hidden veggies! Make this meal quick sticks when you're on the go but want something filling yet healthy.

        Easy baked worms

        This is a quick and easy spaghetti bolognaise meal for the entire family we call it worms as my boys love to suck them up and try to see who can eat the most spaghetti worms.

          Creamy spinach soup

          This soup is fun because it’s bright green. I enticed the kids to eat it by issuing them with a challenge: “I bet you’re not game to try this!” They were shocked to find they liked it and backed up for seconds.

            Homemade gnocchi

            Homemade gnocchi is much easier to make than you might think and a great one to involve the kids with. Serve with a simple tomato sauce or a garlicky-pesto sauce instead - just don't forget the parmesan on top!

              Banana fritters

              These banana fritters are gorgeous with a drizzle of maple syrup and a scoop of ice-cream. They are a great dessert for when you are on a budget and you can whip them up from pantry ingredients. Try and stop at one!

                Curried sausages

                A favourite with many families, this curried sausages recipe has a mild curry flavour combined with spicy chutney and sweet jam so are suitable for even the youngest kids in the family.

                  Slow cooker vegetarian dahl

                  A set and forget recipe that can just be thrown all in together and enjoyed a few hours later. This is a vegetarian dahl but the base spices can be used for any slow cooker curry you like. Change the vegetables to suit what you have in the crisper right now.

                    Bubble and squeak

                    Use fresh veggies to make these lovely veggie patties that go down a treat with a cooked brunch or with cold cuts of meat. They're also a wonderful way to use up leftover roast veggies.