Sausage rolls

This great sausage roll recipe can also be made into great pinwheels all the family will come back for seconds

Ingredients

  • 1kg sausage mince

  • 6 puff pastry

  • 1 Continental Chicken Noodle Soup Mix

  • 1 egg

    lightly beaten (for brushing pastry)

Allergy Advice

Contains Dairy

Contains Eggs

Contains Gluten

Contains Soy

Equipment

  • 1 Oven
  • 1 Oven tray
  • 1 Mixing bowl
  • 1 Pastry brush

Instructions

  1. Mix the mince and soup mix together.
  2. Place a long ‘sausage like’ amount down the centre of 1/2 a sheet of pastry.
  3. Roll into a sausage roll and press pastry edges together. Cut into desired lengths.
  4. Place on oven tray and brush pastry with egg. Bake at 220C until pastry is crispy.

Notes

Variation
You can make any size or style of sausage roll. This recipe is also great as pinwheels!

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