Ingredients
1kg sausage mince
6 puff pastry
1 Continental Chicken Noodle Soup Mix
1 egg
lightly beaten (for brushing pastry)
Allergy Advice
Contains Dairy
Contains Eggs
Contains Gluten
Contains Soy
Equipment
- 1 Oven
- 1 Oven tray
- 1 Mixing bowl
- 1 Pastry brush
Instructions
- Mix the mince and soup mix together.
- Place a long ‘sausage like’ amount down the centre of 1/2 a sheet of pastry.
- Roll into a sausage roll and press pastry edges together. Cut into desired lengths.
- Place on oven tray and brush pastry with egg. Bake at 220C until pastry is crispy.
