Healthy chicken schnitzel with snow pea salad
This lovely light schnitzel is made with multigrain crumbs, garlic and a little parmesan cheese. Oh, and its just lightly sprinkled over and oven baked, not fried.
This lovely light schnitzel is made with multigrain crumbs, garlic and a little parmesan cheese. Oh, and its just lightly sprinkled over and oven baked, not fried.
This spicy risotto owes its mild heat to the chorizo sausage and a beautiful seafood flavour thanks to the juicy prawns. Italian food at its best!
This soup is traditionally served at the Jewish festival of Passover. The chicken broth is rich and tasty while the balls of matzo meal (a bit like cracker crumbs) make it filling enough for dinner. Find matzo meal in the international aisle of the supermarket - or use finely crushed crackers instead.
This chicken breast salad has crunchy vegetables dressed with a delicious Asian-style dressing and sprinkled with toasted sesame seeds.
Make this basic Margherita pizza with our super simple pizza dough recipe, our easy pizza sauce and then add cherry tomatoes and cheese for a deliciously easy Italian meal.
Enjoy these tasty haloumi and silverbeet fritters on their own or pop them into a bun with some salad for a great veggie burger alternative.
Find out how to make THE perfect roast beef with this easy recipe. Garlic, mustard and basil combine to make a delicious meat rub that gives this tender roast delicious flavour. Serve with veggies and Yorkshire puds for a traditional baked dinner.
Fish fingers don't have to come out of a box! Use fresh salmon fillets to create 'fish fingers' that are much yummier than the frozen kind
Making your own crumbed fish is really easy and a tasty way to get your kids to eat fish. Serve with chips or salad.
This cheesy, herby take on polenta is simple to make and a beautiful salad to serve as a starter or light lunch. Once the polenta is cool, slice it into wedges and chargrill to perfection. Add the dressing to the salad leaves and you're done!
Pasta bakes are always a big favourite with busy families. This pasta bake is fast to make because it uses a BBQ chicken and combines it with a delicious cheesy sauce that is dreamy to eat. Make plenty because you'll be asked for second helpings!
This pepperoni and bocconcini pizza uses a few good quality ingredients to make a great pizza. Grab a base or make your own pizza dough and off you go!
As good as your favourite burger from your local burger joint these homemade burgers are so good the kids are sure to devour them!
Packed full of healthy veggies and protein, this simple egg dish is lovely for a light lunch or served cold as a change from sandwiches in a lunch box.
A true Diane sauce has lots of ingredients and takes some time and effort to make well. This quick three-ingredient version is so easy and delicious, and will add a touch of retro luxury to your weeknight steaks.
Fussy toddlers will delight in a helping of these scrummy cheesy chicken sticks. With just the right balance of crunch and flavour, this dish will be a big hit.
Making spaghetti bolognaise for the family is a no-brainer, right? And it's easier than ever if you cook it in your slow cooker.Making spaghetti bolognaise for the family is a no-brainer, right? And it's easier than ever if you cook it in your slow cooker.
This easy marinade turns plain chicken fillets into something really special. Tangy, zingy flavours make this a midweek meal to remember. Yummo!
This ‘cake’ is a twist on the zucchini slice recipe and another easy way to get veggies into the kids! Make this veggie cake vegetarian by omitting the bacon. Perfect for lunchboxes when served up cold.
This bacon, tomato and basil frittata tastes amazing and is easy to whip up for lunch or a light dinner. You can add whatever veggies you have on hand. Serve it up with a fresh garden salad.
Here's an easy cheat on an old family classic. Choose good quality, well-flavoured sausages instead of making meatballs from scratch, and you'll have dinner on the table in 15 minutes
This creamy zucchini pasta bake makes the most of plentiful zucchinis when in season. It's so simple that you can prepare it ahead of time and get the kids to help.
This classic and easy shepherd's pie is an all-in-one meal. It's wonderfully warming winter fodder. Double up the recipe and freeze a pie for those busy nights when you don't have time to cook.
This delicious mushroom ragout is served on a puffy pillow of polenta. It has delicious meaty flavours whilst still being a true vegetarian dish.
As the weather cools, you can't go past a hearty, meaty meal like this beef and carrot soup. Make it on the weekend when you've got some time on your hands, then simply reheat for an easy midweek dinner.
Here's a twist on an old-fashioned fish pie. The creamy sauce is rich and flavoursome, marrying beautifully with the salmon. And the crispy filo pastry adds texture and crunch.
Salmon mornay is a popular quick dinner fix for busy families. This recipe uses a couple of tins - red salmon and corn - to make a delicious one-pot dinner. Or you could add mashed potatoes to the recipe and shape the mornay mixture into tasty rissoles.
This zucchini and eggplant gratin is the perfect vegetarian side dish. You won't need to be a vegetarian to love this dish. You just need to love melted cheese.
This panko-crumbed chicken schnitzel is an extra crunchy version that the whole family will love. You could cut it into small fingers for toddlers or even pack it into lunch boxes.
These Asian chicken noodles recipe is really quick and delicious with soft flavours that are suitable for the kids. Perfect for a quick mid-week meal.