Ingredients
1 tsp olive oil
1 clove garlic
finely crushed
2 tbsp Worcestershire sauce
½ cup pouring cream
(125ml)
2 x 200g sirloin or scotch fillet steaks
Allergy Advice
Contains Dairy
Contains Fish
Contains Gluten
Contains Soy
Equipment
- 1 small saucepan
- 1 grill or fry pan
Instructions
- Heat oil over gentle heat in a small saucepan. Add garlic and cook for 1 minute, being careful not to let it colour. Add Worcestershire sauce and cook for a further 2 minutes until garlic is soft. Add cream, bring to the boil, then reduce heat and simmer for 6-8 minutes, until the cream has reduced and thickened. Set aside.
- Heat a grill or fry pan over high heat. Season steaks well and cook for 4 minutes on each side (for medium cooked). Remove to a plate and allow to rest for at least 5 minutes.
- Serve steaks with roasted potatoes, steamed green vegetables and the warm Diane sauce.
Notes
Tip
Make sure your pan is very well heated before starting to cook the steak.
Variation
Naturally, cook for less time if you prefer rare steak, more if you prefer well done.
