Lolly slice

This delicious treat of lollies, marshmallow and biscuit can be kept in the fridge and just cut a slice of when you need that special pick me up or great for the school cake stall

Chocolate chip cookies

These cookies are a simple tasty combination of milk and dark chocolate chips. They contain all the rich ingredients that good chocolate chip cookies really need. I like to make large batches of these and roll them into balls to freeze. That way I can pull a dozen out to bake as gifts.

Peanut biscuits

We know that peanuts are no longer school lunch box friendly, but if your family doesn’t have a peanut allergy then these peanut biscuits make a great after school snack.

Milo Biscuits

These chewy, malty Milo biscuits are a hit with kids, big and small! Bake a batch as an after school snack served with a glass of milk or pop one in a lunch box for a special treat.

Easy pumpkin scones

If you have some leftover pumpkin then you are halfway to having a delicious batch of these Easy pumpkin scones. Just don't tell the kids that you have sneaked veggies into their favourite scones.

Rice cake pizzas

These cute little rice cake pizzas make a great snack for the kids and you can even get them to help you make them. We have shown you some exact ingredients but you can create your own with whatever you have in the fridge.

Quick scones

These quick scones are just like Nana used to make! A splash of lemonade and a dollop of cream in the mix and you've got a soft, easy to knead dough that will be in and out of the oven before you can say, butter and jam!

Tuna dip

This tuna dip is a great recipe to serve at your next BBQ or party. Serve with carrot sticks or toasted pita bread.

Berry fools

A fool is a classic English dessert that combines cream, fruit and meringue. Try this easy Berry Fool that includes marshmallows, strawberries and a grating of chocolate across the top.

Easy five cup loaf

This 5 cup loaf is easy and can be made from ingredients in your pantry. It's a great fallback recipe for when you are out of eggs. Make and slice it for lunch box treats, or just pop it in the oven for afternoon tea.