White Chocolate Crackles
A new twist on the original Chocolate Crackles recipe, these White Chocolate Crackles are a decadent mix of creamy white chocolate made with crunchy Coco Pops® White Choc Flavour cereal.
A new twist on the original Chocolate Crackles recipe, these White Chocolate Crackles are a decadent mix of creamy white chocolate made with crunchy Coco Pops® White Choc Flavour cereal.
Get these Tiny Teddies on the grid for your next birthday party and you will be super popular with the little ones. Serve them on their own or use them as cars on racetrack birthday cake!
These adorable little tea cups are perfect party food and everyone will think they taste great.
In the lead up to summer this is perfect as a “take a plate” treat. It involves no baking, so you don’t have to swelter in the kitchen and it’s super easy.
This is a great basic recipe to get the kids started on baking - and decorating.
A basic muffin mix that makes 24 muffins - make the basic recipe and then switch it up with one of 8 variations .
The combination of beetroot, chocolate, cocoa and yoghurt is more than heavenly in this lunchbox delight, or tasty treat.
Great for the lunchbox and uses pantry staples
Use up the ripe bananas in the fruit bowl with this tasty muffin treat.
These puffy parcels of banana have yummy hits of chocolate with the chocolate chips and have the added crunch of almond flakes. You can make them and eat them hot, or cool them and keep them for morning pastries with coffee.
These moist apple cinnamon muffins are so easy to make. Bake and store them in the freezer for a quick lunch box solution.
Simple to make, delicious and healthy these muffins tick all the boxes
Apple and cinnamon scrolls are easy to make and a very tasty for morning tea, afternoon tea or for lunch box snacks.
In a large bowl mix the Rice Bubbles, coconut milk powder, icing sugar and melted copha mixture, combine well.
This recipe also works well when milk or dark chocolate is used instead of white chocolate.
These toffees are traditional cake stall fare. They cost only a few cents each to make and will keep your kids happy as they quietly suck away. Time them right and you can even make "stick jaw toffee" with this recipe.
This Nutella fairy bread is great for birthday party platters and any occasion where the kids are hungry!
These are gorgeous quick coconut cookies that bake in less then 10 minutes
Use shop-bought cake, melted chocolate and Smarties to make these show stoppers
Easter is a great time to hit the kitchen with the kids and get baking. They'll love helping you make this easy biscuits in the shape of Easter eggs - and after they're out of the oven, they can go crazy decorating. Fun!
This easy recipe combines butter cake with the oozy decadence of an old-fashioned caramel slice. The caramel is a breeze to make, and is swirled through the cake batter for a delicious result.
White chocolate and cheesecake is a match made in heaven. This no-bake version is easy and no-fuss and it disappears quick-smart whenever I make it.
This is a marble cake for grown-ups - two liqueurs! Wonderful with coffee.
These bright rainbow disco balls are perfect for a kids birthday party made with puffed wheat and peanut butter and glittered up for yummy bling
Rich lemon curd perfect for dessert recipes or straight onto toast.
This is a great, simple fresh peach cake recipe and you can swap the peaches with pretty much any fruit. Unsweetened apple sauce, pureed cooked pear and raspberries blitzed into a sauce are all perfect substitutions.
This recipe makes a moist, nutty and absolutely delicious loaf. The mixture of hazelnuts and cacao powder give it a touch of Nutella flavour and the fresh hazelnut butter, bunch of bananas and whole-wheat flour all contribute to making this loaf, well, sort of, healthy.
These coconut cupcakes are dense and moist. They use coconut milk and dessicated coconut for flavour and they have a very similar texture to friands. Top them with delicious cream cheese icing flavoured with coconut essence
This recipe for fruit and oat squares makes up a delicious slice that's perfect for lunchboxes, after-school snacks or to serve up at your school's cake stall. Substitute the apricot for chocolate if you want to make them a little bit naughty.
Chocolate and raspberries a marriage made in heaven. This is a simple recipe which is delicious and the entire family will love it.