Name: Apple Cinnamon Muffins
Ingredients: 2 cups Self Raising Flour; 1 cup Sugar; 1/2 tsp Cinnamon; 1/2 tsp Salt; 1 Egg; 1 tsp Vanilla; 3/4 cup Milk; 1/3 cup Oil; 1 cup Tinned Pie Apples (chopped)

Apple cinnamon muffins

Apple Cinnamon Muffins

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Ingredients

2 cups Self Raising Flour
1 cup Sugar
1/2 tsp Cinnamon
1/2 tsp Salt
1 Egg
1 tsp Vanilla
3/4 cup Milk
1/3 cup Oil
1 cup Tinned Pie Apples chopped

Instructions

Preheat oven to 180°C. Line a 12 cup muffin tray and set aside.
In a bowl, combine the flour, sugar, cinnamon and salt and mix.
In a jug, combine the egg, milk, vanilla, oil and pie apples.
Fold the wet ingredients into the dry ingredients using a spatula until all ingredients are just wet.
Using a 1/3 cup measure, fill each muffin cup and smooth the top.
Bake for 22-25 minutes. Leave to cool in the tray for 5 minutes and then transfer to a wire rack to further cool.

Notes

I like to make a double batch of these and wrap them indiviually and freeze. You just pop them into the microwave for a minute to defrost.
When making muffins you should only mix until the ingredients are just wet. Any more mixing gives you a heavy muffin.
I have used tinned pie apple for convenience but you may also use 1 cup of freshly grated apple.
This recipe was created by Jennifer Cheung for Kidspot, New Zeland’s best recipe finder