Thai chicken soup

    This delicious Asian-inspired soup is hearty and filling, full of veggies and chicken that are poached in a yummy broth with just enough chilli kick to it to warm your cockles. One bowl won't be enough!

      Red curry salmon

      The sweet, delicate flesh of salmon pairs beautifully with a mild Thai-style curry. Gently poach fresh salmon fillets in a red curry broth to create a delicious, flavoursome meal you'll make again and again.

        Massaman curry

        Choose a cheaper cut of beef to make this fragrant massaman curry. It's kinder on your purse and the slow cooking will mean the meat will be tender and moist. Garnish with peanuts and coriander for extra flavour.

          Pad Thai

          Pad Thai is a delicious stir fry noodle dish that is one of Thailand's national dishes. This recipe is a family friendly version that combines rice noodles with chicken breasts, bean sprouts, coriander and peanuts.