Honeydew sorbet

This delicious honeydew sorbet is full of sweet melon flavour, but with hints of tart lime and fresh basil it’s a grown up end to any meal. This dessert is super-easy to make with or without an ice cream maker, and you can easily experiment with flavour. It’s even light and diet-friendly!

Best-ever roast vegetables

There are roast veggies and then there are these best-ever roast veggies! Lemon juice and rosemary give them a gorgeous flavour which go beautifully with any roast meat or fish. save any leftovers to make a tasty Spanish omelette for the next day.

Stuffed potatoes

Stuffed potatoes are great to have as an accompaniment at dinner or on their own as a light meal. Simply scoop out the flesh of a cooked potato, stuff with any filling you like, and bake in the oven for 15-20 minutes. Potato heaven!

Spinach feta slice

This Greek-style slice boasts the classic combination of spinach and feta for a lovely lunch or light supper. Make sure you spin that spinach well after washing though to prevent a soggy bottom! Serve warm with a salad.

Hummus

This easy dip is made from chickpeas and flavoured with lemon and cumin. Serve with crisp veggie crudités and pitta bread for a healthy snack.

Greek salad

Greek salad is a traditional dish that is packed full of fresh flavours. Ripe tomatoes are complimented with salty feta cheese and tangy olives.

Crepes

This crepe recipe is really easy and you can use it for sweet or savoury crepes. Once you make this you will never buy crepes again.