Ingredients
1 cup instant oats
2 cups water
1 small banana
mashed
2 tbsp honey
Allergy Advice
Contains Gluten
Equipment
- 1 saucepan
Instructions
- In a saucepan, place the instant oats and the water.
- Bring to the boil and simmer for 2 mins.
- While the porridge is simmering, mash the banana and stir through at the end before serving.
- Lie some banana slices on top and drizzle the honey over.
Notes
Tip
You can add some skim milk to this porridge if you are in a hurry.
Tip
It should take you less than 5 minutes to get this breakfast ready and it will set you up for the whole day.
Variation
Sometimes I like to swap the banana and honey with half teaspoon of cinnamon and small tin of baby pureed apples.
