Berry spelt muffins

Berry spelt muffins



  • 2 cups (300g) plain spelt flour
  • 1 cup (225g) of sugar
  • 2 tsp baking powder
  • 1/2 tsp bi-carb powder
  • pinch of salt
  • 1 tsp vanilla extract
  • 2 eggs
  • 75g oil or melted butter (we use butter or coconut oil)
  • 1 cup (250ml) milk or yoghurt
  • 1 cup frozen berries


Preheat the oven to 180°C (160° fan-forced). Line a 12-cup muffin tin and set aside.

In a bowl, mix the flour, sugar, baking powder, bi-carb and salt.

In a jug, mix the remaining ingredients except for the berries.

Pour the wet ingredients in with the dry and combine until a smooth batter is formed. If you use yoghurt instead of milk you may want to add a splash of milk or water in this final step to thin the batter a bit.

Gently stir in the frozen berries. Pour mixture into a tray.

Bake for 30-35 minutes until golden on top and baked through the middle.

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Serving Suggestions


  • Although this recipe is for very sweet and delicious berry spelt muffins, the basic recipe can be re-used to make any sort of muffins you like depending on the addition of fruit and flavours.
  • You could also try chocolate chips, sliced banana, chopped dried fruit, nuts or any combination of these things.
  • This recipe was created by Meaghan at This Whole Family. You can find her on Facebook.

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