Chicken and haloumi patties

Chicken and haloumi patties


Serves 4-6


  • 500g chicken mince
  • 180g haloumi, grated
  • 1 medium zucchini, grated
  • 1 egg, lightly beaten
  • 1/2 cup (45g) breadcrumbs
  • 1-2 tbsp olive oil


In a large bowl, combine mince, haloumi, zucchini, egg and breadcrumbs. Season well with salt and pepper.

Form into small patties. Refrigerate until ready to cook.

Heat oil in a large non-stick frypan over gentle heat. Cook patties for 4-5 minutes on each side or until cooked through. Remove from pan on to a plate lined with absorbent kitchen paper to take off any excess oil.

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Serving Suggestions


  • These versatile goodies are delicious warm or cold. They’re also great to eat as reheated leftovers.
  • The very best way to combine the ingredients is with your hands – get stuck in!
  • This recipe was created for Kidspot, New Zealand’s best recipe finder by Greer Worsley, who blogs at Typically Red.

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