Ingredients
400g dark, milk or white chocolate
chopped
small Easter eggs or lollies
for filling (optional)
Allergy Advice
Contains Dairy
Contains Eggs
Contains Gluten
Contains Nuts
Contains Soy
Equipment
- 1 rabbit moulds
- 1 heatproof bowl
- 1 saucepan
- 1 pastry brush or clean paintbrush
Instructions
- Melt the chocolate in a heatproof bowl over a saucepan of simmering water (bowl shouldn’t touch the water). Or in the microwave on medium heat in 30 second intervals.
- Coat the inside of each mould with chocolate – use the back of a spoon, a pastry brush or a clean paintbrush. Keep the edges of the mould smooth. Refrigerate for 10 minutes until set.
- Apply a second coat of chocolate to the moulds. Refrigerate for an hour.
- Carefully press the rabbit halves out of the moulds. If using, place some little Easter eggs or lollies in one half. Use some melted chocolate to join the halves together.
Notes
Tip
The number of bunnies or chickens or eggs you will make depends on the size of your moulds.
Variation
Hide some little Easter eggs or lollies in the rabbits by placing some in one half before sealing them together.
