Ingredients
4 cups bolognaise sauce
See recipe notes for a link to a homemade sauce recipe.
375g smooth light ricotta cheese
500g pasta spirals
2 cups ready-grated mozarella cheese
Allergy Advice
Contains Dairy
Contains Eggs
Contains Gluten
Equipment
- 1 pot
- 1 baking dish
Instructions
- Pre-heat oven to 180°C.
- Cook pasta in boiling salted water as per packet instructions.
- Return hot pasta to the pot. Add the bolognaise sauce and ricotta cheese and mix until all ingredients are combined.
- Pour into a baking dish and top with mozarella cheese.
- Bake for 20-25 minutes.
- Serve with a nice green salad.
Notes
Tip
Use this link above to find my bolognaise sauce recipe.
Tip
This pastabake recipe is designed so you can make a large batch of the bolognaise sauce and use it as a bedrock for a few different dishes.
Tip
It cuts cooking time and helps you get a meal on the table fast.
