Ingredients
1 jar (400g) tomato paste
1 cup boiling water
⅓ cup olive oil
4 cloves garlic
crushed
3 tbsp dried Italian herbs
to taste salt, pepper and sugar
Equipment
- 1 bowl
- 1 whisk
Instructions
- Whisk all of the ingredients together in a bowl until well combined.
- Spread spoonfuls of the sauce over a pizza base, sprinkle over cheese and desired toppings, then cook.
Notes
Tip
For a quick snack, spread some pizza sauce on an English muffin, top with grated cheese and melt under the griller.
Tip
Make your own Italian herb mix by combining a tablespoon each of dried oregano, basil and rosemary – or pick some fresh from the garden and chop finely.
Variation
You can also use this sauce in a calzone or toss it through hot pasta.
Storage
The sauce can be kept in a sealed container in the fridge for up to 2 weeks.
