Feta and spinach muffins

Equipment

• 1 12-cup muffin tin
• 1 cooking oil spray
• 1 large bowl
• 1 separate bowl
• 1 whisk
• 1 large metal spoon
• 1 wire rack
• 1 oven

Instructions

1. Preheat the oven to 180°C or 160°C fan-forced. Spray a 12-cup muffin tin with cooking oil spray and set aside.
2. In a large bowl, combine the feta cheese, spinach and sun-dried tomato.
3. Sift the self-raising flour over the mixture in the bowl and mix until well combined.
4. In a separate bowl, whisk together the eggs, milk and butter.
5. Add the milk mixture to the flour mixture and stir with a large metal spoon until just combined.
6. Spoon 1/3 cup measures of the mixture into the muffin holes. Sprinkle over the parmesan cheese to top each muffin.
7. Bake the muffins for 20 minutes, until cooked through and golden. Leave the muffins to cool in the tin for 5 minutes, then transfer to cool completely on a wire rack.