Fruit puree

Serves:

Ingredients

• 1 pear, peeled, quartered and cored
• 1 apple, peeled, quartered and cored

Method

Cut apple and pear into quarters, put into a bowl and cover to microwave for about 4 minutes.

Puree fruit.

You can use immediately or store by freezing in ice cube trays.

When frozen, pop the fruit cubes out of the trays and transfer to freezer bags to store in freezer.

These fruit cubes are convenient for dessert or for mixing with baby’s cereal.

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Serving Suggestions

Note