Pumpkin, baked bean and cheese mash
- 1/2 cup pumpkin, diced
- 1/2 cup baked beans
- 2 tbsp cheddar cheese, grated
Place pumpkin in a medium saucepan and cover with water. Bring to the boil over medium-high heat, and simmer on medium for 8-10 minutes or until cooked.
Drain water from saucepan, mash together with baked beans and stir in grated cheese. Serve warm.
Place pumpkin in a microwave-safe container and cover with cling wrap, leaving a corner uncovered.
Cook on high for 4 minutes or until cooked.
Mash together with the baked beans and stir in grated cheese. Serve warm.
Find related baby recipes
- Chicken, rice and vegetables
- Baked custard recipe
- Chicken and corn chowder
- Beef and vegetable dinner recipe
- Banana and honey porridge
- Simple pumpkin soup recipe
- Fruit puree recipe
- Egg and vegetable omelette recipe
- Use leftover pumpkin from your Sunday roast instead of cooking from scratch for a quick-and easy baby meal. Just heat before mashing.
- If you like the pumpkin a little smoother, you can pop it in the blender with the baked beans and stir in the cheese afterwards.
- If your bub is a lover of the orange stuff, this Roasted pumpkin puree needs to be at the top of your 'must make' list.
- Make one meal for the whole family, including bub! This Easy beef casserole is guaranteed to make your life a whole lot simpler.
- This pureed Carrot, corn and chicken recipe will provide a sweet, tasty and well-rounded meal for your bub.
- For the ultimate baby dessert, try this fabulous Banana pudding. Best served straight from the fridge.
- This versatile Avocado and mango mousse can be served either as a dessert or as a main meal.
- These Nutritious teething biscuits are a super yummy way to appease little ones with sore gums.
- For a great breakfast alternative, try this Hot corn cereal. So yummy, you'll want a bowl for yourself too!
- This Banana, raspberry and mango sorbet is a perfectly refreshing way to end a hot summer day.
- These Baby bacon and spinach frittatas are great for little ones who are ready for finger food.
- This recipe was created by Belinda Graham from The Happy Home. You can see her on Facebook, find her on Twitter and see her lovely boards on Pinterest.