Ingredients
½ cup quinoa
rinsed well
½ cup rolled oats
1 cup water
1 cup milk
(rice milk, almond milk, coconut milk are all fine to use)
1 apple
diced
¼ cup almonds
chopped
honey or maple syrup
to drizzle
Allergy Advice
Contains Dairy
Contains Gluten
Contains Nuts
Equipment
- 1 rice cooker
- 1 sieve
Instructions
- Rinse quinoa well in a sieve under cold running water.
- Add to the rice cooker along with the oats, water and milk. Place lid on rice cooker and set the rice cooker to cook.
- When cooked, remove lid and stir (you may need a little extra milk if it seems dry).
- Serve into bowls and top with apples, almonds and a drizzle of honey or maple syrup.
Notes
Tip
You can choose the type of milk you prefer or just use the same quantity of water if you want to go dairy-free.
Tip
We used apple but you could try frozen or fresh berries, bananas, mango or even dried fruit.
Tip
You can add a little natural sweetener like honey or maple syrup, or some brown sugar if you have a sweet tooth.
