Lollipop lamb

Kids love eating anything with their hands so these French-trimmed lamb chops are perfect for little people. Once cooked, squeeze on a swirly shape with tomato sauce and you've got yourself some lamb lollipops!

Potato patties

This is a very mildly spiced dish, so all being well, your kids should enjoy it too. The currants add a lovely sweet contrast. And who doesnt love pappadums!

Fruit skewers

Let the kids loose on this one as they choose their favourite fruit to thread on to skewers. Dip them in yoghurt and then roll in coconut, chocolate (or both!) for a fun and fruity treat

Savoury mince

Savoury mince is always a crowd-pleaser recipe. Not only does it make an easy and delicious dinner for the family, but it is fantastic as a snack the next day, warmed up and eaten on a piece of toast.

Stewed prunes

The humble packet of prunes are transformed when stewed in a little water or juice. Not only are they really tasty to eat (just add a couple to cereal), their natural laxative effect provides a easy way to keep the digestive system regular.

Friday fish bake

If you prefer to eat fish on Fridays then this is a great dinner option for you and your family. Using canned tuna or salmon this is a variation of the traditional 'tuna mornay'.

Salmon, corn and rice cakes

Add leftover cooked rice to pantry staples to conjure up these tasty fish cakes that are full of sweet veggies and nutritious salmon. They don't take long to make or cook and are great for lunch or for dinner with a crisp salad and a baked potato.

Incy mincy fried rice

Mince, bacon and veggies go into making this fried rice recipe twice as nice and a great way to use up mince from the freezer when you can't face making spag bol yet again! And the best bit? Kids love it!

Rice and lentil dinner

Rice and lentils are a very nutritious combo for little people. Make sure to cook them well so there are no tummy aches later, and then puree well. With carrots and apple added in, this meal has everything your baby needs.

Baked custard

Baked custard is one of those classic recipes our grandmothers used to make all the time - and now it seems to be disappearing from our menus. Learn how to make this easy and delicious dessert that will be a hit with everyone from the babies through to adults.

Tomato meatballs

These tomato meatballs are a great budget-friendly dinner that incorporates mince, tinned tomato soup and other seasonings. Serve it with mashed potato for a delicious dinner on a cold evening.

Pumpkin fritters

A great way to use up left over pumpkin from a Sunday roast, these sweet and savoury pumpkin fritters are a great afternoon tea treat. Sprinkle with cinnamon sugar for a taste that's hard to beat!

Baked banana chips

These baked banana chips bear no resemblance to those hard fried disks that are in the health food aisle in the supermarket. You are just two ingredients away from a tasty snack for your family.