2 ingredient Nutella mousse

Serves:

4

Ingredients

• 2 cups (500ml) pouring cream
• 1 cup Nutella

Method

Step 1. Collect your ingredients

Step 2. Prepare cream and Nutella

Step 3. In a bowl, beat the cream until it is light and fluffy. Then add Nutella and continue to beat until thoroughly combined.

Step 4. Pour into individual serving bowls. Chill for 6 hours or overnight.

Find related 2 ingredient recipes

• 2 ingredient ice cream
• 2 ingredient macaroons
• 2 ingredient Nutella cake
• 2 ingredient pancakes
• 2 ingredient white chocolate mousse
• 2 ingredient chocolate fudge

Serving Suggestions

Note

• You can top this with fresh raspberries or strawberries for a decadent dessert or grate white chocolate over the top.
• If you want to give this recipe an espresso flavour just place 2 tsp of instant coffee into a cup and add a teaspoon of hot water to dissolve. Add this to your mixture.
• I used pouring cream which I think is better than thickened cream as it has nothing added.
• This recipe was created by Jennifer Cheung for Kidspot, New Zealand's best recipe finder.