Apple juice


  • 6 apples, cored and chopped
  • 6 cups water


Place apples and water in a saucepan and bring to the boil.

Simmer for 15-20 minutes.

Mash mixture with a potato masher in the saucepan.

Strain through a sieve and store in clean bottle in the refrigerator.


  • This is a really flavour packed and pulpy concentrate. I would be diluting this by at least 50% with water.
  • This is a really simple way to get a delicious apple drink without added sugar and preservatives.
  • This recipe was created by Jennifer Cheung for Kidspot, New Zealand’s best recipe finder.

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