Double Burgers

Double Burgers



  • 500g heart smart beef mince
  • 2 tablespoons water
  • half a cup breadcrumbs
  • half a cup tomato sauce
  • 1 carrot, finely grated
  • 2 tablespoons finely chopped continental parsley
  • 1 tablespoon oil
  • 8 slices cheese
  • 8 slices bread or 4 hamburger buns


Combine mince, water, breadcrumbs, tomato sauce, carrot and parsley. Form into 8 large, flat burgers (I use a fabulously daggy Tupperware hamburger maker from the 70s). Heat oil in a non-stick frypan to medium heat and cook 4 burgers at a time. Allow 6-7 minutes each side and turn only once.

Toast bread or burger buns, top with a burger, slice of cheese, another burger and another slice of cheese. Serve with extra tomato sauce or barbecue sauce.


  • Turn these burgers carefully because they have all the lovely carrot in them, they are a bit crumbly. If you do not have any egg-allergies in the family, mix in an egg to help it all bind together.
  • My kids love these Masterfoods individual squeezy sauces this little novelty actually got my meat-averse child to voluntarily eat a burger on his own, without me feeding him. Amazing!

Serving Suggestions


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