Ingredients
125g unsalted butter
softened
½ cup brown sugar
1 cup golden syrup
3 eggs
450g plain flour
1 tsp bicarb soda
2 tbsp ground ginger
½ tbsp ground cinnamon
1 tsp ground nutmeg
¾ cup buttermilk
¼ cup fresh orange juice
Allergy Advice
Contains Dairy
Contains Eggs
Contains Gluten
Equipment
- 1 Oven
- 1 30cm x 22cm tin
- 1 Baking paper
- 1 Large bowl
- 1 Sifter
- 1 Wire rack
- 1 Electric mixer
Instructions
- Preheat oven to 180C. Grease a 4cm deep 30cm x 22 cm tin and line it with baking paper.
- Cream butter and sugar in a large bowl. Stir in golden syrup, then beat in eggs, one at a time.
- Sift flour with bicarb soda and spice and set aside. Combine buttermilk and orange juice.
- Beat flour and buttermilk alternately into creamed mixture, a third at a time, finishing with the flour.
- Pour into prepared tin and bake for 50 minutes or until cake tests clean.
- Cool on a wire rack before turning out.
