Ingredients
1 carrot
julienned
1 small cucumber
sliced into wedges
1 handful snow peas
trimmed
1 handful mixed sprouts
1 cup rice noodles
cooked and chopped into small lengths
40ml fish sauce
(2 tbsp)
¼ cup lime juice
(1/4 cup)
2 tbsp caster sugar
1 clove garlic
crushed
Equipment
- 1 bowl
- 1 lunch boxes
Instructions
- Combine the salad ingredients in one large bowl.
- Divide this among your lunch boxes and reserve the rest to stash in the fridge.
- Combine dressing ingredients and mix well.
- Pack the salad with the salad dressing separately.
Notes
Variation
Add tuna, shredded chicken, or poached salmon for protein.
