Never better nachos

Never better nachos



  • 16 to 20 plain corn chips
  • 1 1/4 cups grated cheddar cheese
  • chopped olives (optional)
  • cooked bacon pieces (optional)
  • sliced green onion (optional)
  • sour cream or taco sauce


Spread corn chips in a single layer in a baking pan. Sprinkle cheese over chips.

Sprinkle with olives, bacon pieces, and green onion, if you like.

Bake in oven at 200ºC for 2 to 3 minutes or until cheese melts. Transfer to a serving platter. Serve with sour cream or taco sauce.

Serving Suggestions


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