- 850g lean ground pork
- 1 cup ice water
- 1/4 cup soy sauce
- 1/4 teaspoon freshly ground black pepper
Heat oven to 190ºC.
With hands or wooden spoon mix pork, water, soy sauce and pepper thoroughly in large bowl. Shape soft mixture into 3/4 -inch balls.
Arrange closely together in single layer on ungreased shallow baking pan. Bake for 20-30 minutes.
Remove from pan, and serve immediately with a dipping sauce. Use toothpicks to skewer meatballs to dip.
Or remove from pan, cool, cover and freeze or refrigerate.