Pork meatballs

Pork meatballs




  • 850g lean ground pork
  • 1 cup ice water
  • 1/4 cup soy sauce
  • 1/4 teaspoon freshly ground black pepper


Heat oven to 190ºC.

With hands or wooden spoon mix pork, water, soy sauce and pepper thoroughly in large bowl. Shape soft mixture into 3/4 -inch balls.

Arrange closely together in single layer on ungreased shallow baking pan. Bake for 20-30 minutes.

Remove from pan, and serve immediately with a dipping sauce. Use toothpicks to skewer meatballs to dip.

Or remove from pan, cool, cover and freeze or refrigerate.

Serving Suggestions


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