Ingredients
1 cup self-raising flour
sifted, (150g)
⅓ cup cocoa
sifted, (50g)
1 cup caster sugar
(220g)
⅓ cup butter
softened, (80g)
½ cup milk
(125ml)
2 eggs
lightly beaten
Allergy Advice
Contains Dairy
Contains Eggs
Contains Gluten
Equipment
- 1 rice cooker
- 1 mixing bowl
- 1 mixer
- 1 skewer
- 1 cooling rack
Instructions
- Grease and flour the bowl of the rice cooker (unless it is non-stick).
- Place all ingredients into a mixing bowl and using a mixer, mix on high for 4 minutes or until combined.
- Pour mixture into the rice cooker bowl.
- Press cook on your rice cooker. If you have a standard rice cooker, you will have to push the cook button several times until this cake is cooked. You may need a rest between each push so the temperature sensor can cool down. If you have an advanced rice cooker you can choose the cake selection. Test you cake with a skewer to see if it is cooked. Turn out onto a cooling rack to cool and serve with raspberries and cream.
Notes
Tip
We served this with raspberries but you can use any berries you like.
Tip
This recipe was created by Jennifer Cheung for Kidspot, New Zealand’s best recipe finder.
Variation
You can double this recipe if you need a larger cake but you may also need to increase the cooking time.
