Ingredients
500g good quality dark chocolate
100g marshmallows
100g red glace cherries
1 cup coconut
½ cup pistachios
½ cup peanuts
Allergy Advice
Contains Dairy
Contains Nuts
Contains Soy
Equipment
- 1 Microwave
- 1 Slice tray (16 x 26 x 3 cm)
- 1 Baking paper
- 1 Scissors
- 1 Large bowl
- 1 Chopping board
Instructions
- Melt chocolate in the microwave at medium heat. Cook for 2 minutes, stir, then another 2 minutes or until melted.
- Line a slice tray (16 x 26 x 3 cm) with baking paper, leaving 2 cm hanging over each end.
- Use scissors to cut marshmallows in half, and cut cherries in half.
- Combine marshmallows, cherries, coconut, pistachios and peanuts in a large bowl.
- Pour in melted chocolate and mix well to combine.
- Spoon into prepared tray and refrigerate for at least 2 hours.
- When set, lift rocky road onto a chopping board and cut into 24 or 30 pieces.
Notes
Tip
This is a great recipe for kids to make as a gift. Put in a small tin or cellophane bag and tie with a ribbon.
Tip
Recipe created by Melissa Hughes for Kidspot.
Variation
You can include your favourite nuts, cashews, hazelnuts, macadamias.
