Hot or cold with whipped cream & your favouite jam
3 Cups SR Flour
Pinch of Salt
1/2 cup of Cream
1 1/2cups of Milk
PREHEAT the oven to 260’c and grease a baking tray.
SIFT the flour and salt then add the cream and the milk into the centre. STIR with a knife to form a soft dough.
TURN out onto a floured board. KNEAD lightly. ROLL to about 1.2cm in thickness & using a 5cm cutter, cut out the scones.
PLACE on a tray and turn the oven back to 250’c before putting the scones in to back. BAKE for about 10minutes.
When baked brush tops with melted butter to enhance their appearance