Ingredients
3 cups SR Flour
Self-rising
1 pinch Salt
½ cup Cream
1 cup Milk
Allergy Advice
Contains Dairy
Contains Gluten
Equipment
- 1 Oven
- 1 Baking tray
- 1 Sifter
- 1 Mixing bowl
- 1 Knife
- 1 Rolling pin
- 1 5cm cutter
Instructions
- PREHEAT the oven to 260°C and grease a baking tray.
- SIFT the flour and salt then add the cream and the milk into the centre. STIR with a knife to form a soft dough.
- TURN out onto a floured board. KNEAD lightly. ROLL to about 1.2cm in thickness & using a 5cm cutter, cut out the scones.
- PLACE on a tray and turn the oven back to 250°C before putting the scones in to bake. BAKE for about 10 minutes.
- When baked, brush tops with melted butter to enhance their appearance.
Notes
Tip
Serve hot or cold with whipped cream & your favourite jam.
Tip
When baked, brush tops with melted butter to enhance their appearance.
