Hot or cold with whipped cream & your favouite jam


3 Cups SR Flour
Pinch of Salt
1/2 cup of Cream
1 1/2cups of Milk


PREHEAT the oven to 260’c and grease a baking tray.

SIFT the flour and salt then add the cream and the milk into the centre. STIR with a knife to form a soft dough.

TURN out onto a floured board. KNEAD lightly. ROLL to about 1.2cm in thickness & using a 5cm cutter, cut out the scones.

PLACE on a tray and turn the oven back to 250’c before putting the scones in to back. BAKE for about 10minutes.

When baked brush tops with melted butter to enhance their appearance

Serving Suggestions


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