Pesto and parmesan muffins
Muffins are delicious whether they are sweet or savoury - and this savoury muffin with parmesan cheese and pesto is no exception. Perfect as a mid-morning snack, these muffins hit the spot!
Muffins are delicious whether they are sweet or savoury - and this savoury muffin with parmesan cheese and pesto is no exception. Perfect as a mid-morning snack, these muffins hit the spot!
This beautiful cake is made with crushed pineapple and mashed bananas to give it a wonderfully moist texture. Top with a yummy cream cheese icing and serve as a special weekend treat.
The warm, rich flavours of this easy to make, extra-special choc chip cookies are all thanks to the delicious combination of dark chocolate and peanut butter. Dreamy!
Calling all chocoholics! These double chocolate chip biscuits are jam-packed with melted chocolate and yummy chocolate pieces - you won’t be able to stop at just one!
Making lamingtons can be so much easier if you buy the sponge cake already made. This lamington recipe is perfect for when you need to whip something up quickly for the cake stall that you forgot about!
These are delicious straight from the oven while they are hot and smear with more lashings of butter. Cut them in half and stuff with ham and tomato then reheat under the grill.
These quick muesli biscuits smell (and taste) wonderful just after coming out of the oven. They are a great healthy-ish biscuit alternative for lunchboxes.
Allowing these scones to just touch while cooking will keep them moist and help them to rise in the oven. The secret to this recipe is the resting time. If you skip this step you'll be making rock cakes rather than scones.
Despite its name, there's nothing poor about this rich, boiled fruit cake! Moist and delicious, it's even better if wrapped carefully and stored in a tin for a few days to allow the flavours to develop.
This easy stir and bake recipe makes a cake that tastes as naughty (and nice) as it sounds. With an added dash of whisky and minimal washing up, it's irresistible!
Sometimes you just can't go past the simple pleasures in life - a perfect blueberry muffin, for instance. Enjoyed with a hot cuppa, life doesn't get much better!
This super speedy cupcake recipe is perfect for when you're in a hurry. Pop them in the oven and you'll have a yummy treat that's ready to ice in just 20 minutes.
This recipe for chocolate chunk cookies makes about three dozen cookies. Perfect for when you need a lot of cookies in a hurry. Which is always!
Celebrate your child's next birthday with this popular birthday cake recipe with wow factor! Easy to make, the volcano is made from chocolate cake and the lava from jubes or pieces of honeycomb.
This is a great fun celebration cake to make the kids will love it and you can change out the colour of the icing to match the event.
This is a clever little birthday cake that has a secret inside - a word puzzle made of fondant icing sealed inside the chocolate box. Now you can wow your birthday child with a cake that looks ever so pretty and has something to keep them busy after the party too!
Soft, chewy cookies made moist with bananas and oats for a sweet treat idea or a lunch box snack. Bake a double batch and freeze the leftovers - if there are any!
This delicious and wholesome blueberry muesli loaf cake is a bit like banana bread, but the addition of blueberries and muesli make it especially delicious. Its perfect for lunch boxes or after school snacks.
This nutty slice is so simple to make; just mix, press into a baking tray and bake. A wonderful tray bake recipe for peanut butter fans.
The kids will love this 'dotty' cake, filled with lots of yummy sultanas. This cake keeps well, is handy for lunchboxes, snacks and grown-up afternoon teas. Buttery and moist, yum.
This peach and raspberry cake is based on a great recipe by Julie Goodwin. I needed something a little special so I have spiced it up and added some raspberries.
This basic vanilla cookie dough is jazzed up with the addition of M&Ms to make a brightly-coloured treat that will brighten up even the dullest of days. Add a rainbow to your day!
So easy to make, these gluten-free peanut butter cookies boast macadamias and choc chips for a three-way taste sensation in every bite. Enjoy!
This cupcake recipe is a great basic one because it makes 12 large muffin-size cupcakes or 24 small ones. The kids can have fun decorating them.
This no bake Nutella cheesecake is perfect for the beginner cook and will have your guests coming back for more.
Macaroons are a light, airy biscuit. These coconut macaroons are a favourite! They are so easy to make! Gluten-free, nut-free and relatively low fat.
These carrot topped cupcakes are lots of fun to make and delicious to eat. These are a great little Easter treat.
Banana bread is a great way to use up bananas that have seen better days and this version, studded with chunks of dark chocolate, is a sure fire winner. Serve warm for afternoon tea or slice and freeze to pop into lunch boxes.
Use up leftover bananas to make this banana cake that's great for lunch boxes or as an after school treat. Then top with a delicious citrus icing. Yum!