Quick mini quiches
Mini quiches are perfect for lunch or dinner and fantastic for lunchboxes for the little ones with some vegetable sticks and cherry tomatoes.
Mini quiches are perfect for lunch or dinner and fantastic for lunchboxes for the little ones with some vegetable sticks and cherry tomatoes.
Mmmm... yum! This fish pie is a delicious combo of flaked smoked fish and fresh salmon fillets with a creamy vegetable sauce topped with mashed potato.
This is a great fun recipe that the entire family can enjoy the kids will love it and so will the grown ups with that lovely pesto flavour.
Boiled eggs are nutritious, delicious and an economical way to get some quick protein at breakfast. People often joke about not even being able to boil an egg but it's easy if you follow a few simple rules. Use the best eggs you can get. Organic or free range and fresh!
These easy egg pikelets will have even the fussiest of eaters begging for more! Light, fluffy and SO moreish, these little bites are great for after-school snacks or served alongside some streamed veggies for an easy-peasy kids' dinner.
Made with reduced-fat puff pastry and filled with lots of yummy vegetables this vegetarian quiche recipe is easy and cheap to make.
A classic nicoise salad combines tomatoes, tuna, eggs, olives and anchovies - which is great to make as long as you don't have fussy kids wanting to pick out the 'black things'. So try this pared-back version that will make everyone very happy indeed.
Packed full of healthy veggies and protein, this simple egg dish is lovely for a light lunch or served cold as a change from sandwiches in a lunch box.
This bacon, tomato and basil frittata tastes amazing and is easy to whip up for lunch or a light dinner. You can add whatever veggies you have on hand. Serve it up with a fresh garden salad.
These eggs are baked on a tasty base of beans, chickpeas and tomatoes. Healthy, tasty and so more-ish. Give them a splash of chilli and squeeze of lime and you are good to go!
This simple rice cooker vegetable frittata can be made fast and easily using your everyday rice cooker. It's a fast wholesome meal and fun for the kids to make.
Scrambled eggs are one of the most popular ways to serve eggs for breakfast - particularly on lazy Sunday mornings. Now you can discover the secret to serving perfectly cooked scrambled eggs every time.
Want some quiche but don't want to make a whole dish? Then this quiche recipe is for you and you won't even need an oven because it's made in the microwave.
Sometimes you've gotta go the extra mile to get your kids interested. These heart shaped boiled eggs will get your child's attention! They also make a cute Valentine's snack or after school snack idea.
Making breakfast for the hungry hordes? You can make these yummy egg and bacon cups in a muffin tin and have brekkie on the table in a jiffy.
This tasty recipe for quiche lorraine is not only delicious but also made easier by using a pre-made pastry flan case. You can even add some of your other favourite ingredients to make this quiche your own
Nothing like the soggy curried egg sandwiches you had for lunch as a kid, these yummy wraps will be a hit in your child's lunchbox. The curried egg and ham combine for tasty and healthy lunch.
This is a really beautiful and flavoursome quiche. Impossible quiche is called "impossible" because all the ingredients are mixed together and poured into a dish and when it cooks it forms it's own crust with filling.
Baked custard is one of those classic recipes our grandmothers used to make all the time - and now it seems to be disappearing from our menus. Learn how to make this easy and delicious dessert that will be a hit with everyone from the babies through to adults.
Simple to make, and really healthy too, this yummy baked egg dish would be as good in a lunch box or picnic hamper as on the dinner table. Serve it with some crusty bread and a side salad to complete the meal.
These Asian flavoured noodle cakes are a noodle stir-fry and pancake all wrapped up into one easy-to-eat, tasty treat. And packed full of veggies and eggs, it's so good for you too.
This savoury tart recipe is a great base for you to add your choice of fillings. This one contains sweet potato, onion and sage in a base of eggs with cream. Of course if making pastry isnt your thing, then definitely use thawed ready-rolled shortcrust pastry from the supermarket.
This Chorizo and potato frittata is a perfect light lunch that can be served hot or cold. A great budget dish that will fill tummies and works well in lunchboxes.
This classic flavour combination makes a gourmet quiche which is great for lunch with a crisp salad or for dinner if you add a baked potato and veggies. Save any leftovers for lunch boxes.
Who wouldn't love to open their lunch box to find this delicious deli-style sandwich? Eggs and potatoes combine to create a scrumptious Spanish omelette, perfect to fill a crusty baguette the ultimate portable lunch.
The sweetness of the onions and potatoes are a lovely foil for the sharp parmesan cheese in this frittata. If you're organised enough to cook your vegetables ahead of time, dinner can be ready in less than 15 minutes.
Make Easter morning extra fun by turning fried eggs and bacon into this cute and simple Easter Bunny breakfast. The kids will be hopping to the table for this one!
This easy toddler-friendly omelette is full of protein and veggies making it a nutritious breakfast or lunch for any little one with a hungry tum!
This delicious quiche is lovely and quick to make it is a great way to hide vegetables from the kids and makes a perfect lunch box slice or with salad for a quick dinner
This hearty frittata makes the most of the flavoursome sausage, chorizo, combined with all the goodness and taste of kale and feta cheese. Enjoy for brunch, lunch or dinner.