Chocolate mint ice-cream balls

These chocolate mint ice-cream balls, drizzled in chocolate, are an instant hit at any adult party. Even better – they’re low fat and diet friendly! And with a few easy changes they'll be a hit with the kids too; simply substitute Maltesers or choc chip cookies for flavours they’ll adore.

Handbag cake

Your little girl will be so excited with this amazing handbag cake it is easy to make and can be colour coordinated to suit her favourite colours

Spring rolls

Spring rolls are a delicious crunchy entrée served with many Asian cuisines. Now you can enjoy their deep-fried goodness at home with the easy recipe that uses frozen spring roll wrappers to take all the pain out of making them yourself.

BBQ ribs

These sticky and sweet BBQ pork ribs will have everyone licking their fingers and asking for more. You can cook these in the oven or on the barbecue

Baby lamb balti pies

These scrummy tasty little pies have a mild Indian lamb taste you can add extra to the grown up ones. You can mix it all into one large casserole dish and have a cottage pie with a twist

Caprese pizza

This is a traditional Italian pizza that has just three toppings that are the same colours as the Italian flag. The flavours are simple and satisfying and it’s really easy to make.

Chickpea dip

I love this quick and cheap dip. It‰s great for adult and kids parties, perfect for a spread on sandwiches and even better when served with crunchy vegetable fingers.

Marshmallow people

The kids will love making these little marshmallow people. Get some writing gels so they can draw little faces on them! These also make a great activity for a child's birthday party.

Grape caterpillars

These cute little green grape caterpillars tick all the boxes when it comes to healthy and easy. Pop them into lunch boxes, serve them up at parties or keep them in the fridge for a tasty snack.

Parmesan shortbread

Make this easy, cheesy shortbread when you want a nibble to go with drinks or a savoury snack for the kids' lunch boxes. Perfect with cheese and lovely to add to a ploughman's lunch