A set and forget recipe that can just be thrown all in together and enjoyed a few hours later. This is a vegetarian dahl but the base spices can be used for any slow cooker curry you like. Change the vegetables to suit what you have in the crisper right now.
This recipe is so tasty that I want to make it again and again. The apple cider vinegar combined with the taragon and chicken is a really delicious combination. Golden chunks of pumpkin swim in its self-made gravy and it's a perfect meal served with some steamed green beans.
This classic French beef bourguignon is a wonderful winter warmer. It's worth taking the extra time to prepare and brown the ingredients before adding them to the slow cooker, but once it's bubbling away, you can forget about it and look forward to dinner time.
Put this on at the start of the day and come home to the comforting aroma of a delicious dinner ready and waiting. Slow cooking the beef makes it beautifully tender while the red wine shallot gravy just begs for some crusty bread to mop it up!
A perfect recipe for a family meal or special enough for entertaining, this casserole is great for busy mums as it pretty much looks after itself once it's in the slow cooker. The balsamic vinegar bubbles down to give a soft, luscious flavour to the lamb. Yum!