Beetroot and goat’s cheese salad
Salad in winter? Absolutely, with the earthy flavours of roasted beetroot and creamy goat's cheese. It's perfect on its own or alongside any roasted meats as part of a decadent Sunday lunch.
Salad in winter? Absolutely, with the earthy flavours of roasted beetroot and creamy goat's cheese. It's perfect on its own or alongside any roasted meats as part of a decadent Sunday lunch.
This tasty soup recipe is a fast way to fill tummies on a cold winter's day. It takes about 20 minutes from start to finish and will have them asking for a second bowl in no time.
This risotto recipe is a very budget-friendly dinner and it's vegetarian, too! Omit the blue cheese if you're not a fan.
This creamy mushroom soup is a glorious flavoured and filling soup that's perfect for lunch or dinner. It is very brown looking, so do garnish with some greenery! Serve with some crusty bread.
This is a lovely vegetarian pie that even dedicated carnivores will enjoy. Feta and halloumi add a yummy cheesy flavour which make this a perfect pie to enjoy for lunch or for supper with a crisp salad and a jacket potato.
This is a quick and tasty pie without all the pastry it can be made the day before it has a yummy breadcrumb topping the whole family will enjoy
This hearty vegetarian soup will fill tummies and is packed with vitamins. Grab a pack of soup veggies and pop them in the pot with some stock and split peas for this easy thick soup.
There's nothing simpler to make - or more comforting to eat - than macaroni cheese. Serve on its own for an easy Sunday dinner or as a side dish with a barbecue and a fresh green salad.
If you have a craving for pizza but the thought of carbs is stopping you from indulging then this is the recipe for you. It has that great pizza flavour without the doughy base. Result!
This is a very pleasant change to child-friendly-pureed-soup, but you can whiz it in the blender if there is a higher chance of success with your kids! The chickpeas make this nice and filling and perfect for a Winter dinner.
The surprise in silverbeet surprise is that it tastes delicious. Nothing like the soggy silverbeet you remember as a child! Cooked with onion, garlic, currants and pistachios this tastes great on its own or alongside your favourite cut of steak.
If your kids are 'allergic' to all green vegetables, then you'll love this salad. A little bit sweet, a little bit tangy, this sweet orange salad is the perfect match for a piece of barbecued meat.
This eggplant stack is a great dinner option if you're looking for something vegetarian. The goats cheese may be better suited to adult palates so maybe leave that out if you think the kids won't like it.
This delicious ancient grain is pronounced keen-wah! You cook it using the absorption method and here it is served with fresh, crisp vegetables and topped with a creamy yoghurt dressing
A meal fit for the whole family. Make a large batch and puree a portion for baby.
Tomatoes dont always need to be the star when it comes to pasta sauce. Add some delicious slow-roasted pumpkin and feta, give it all a quick whizz in the blender, and youve got yourself an easy new pasta in your repertoire that the whole family will love.
Is there a better combo than eggs, cream and cheese? Whip them up into this scrummy filo pie that the whole family will enjoy.
These Moroccan carrot fritters are just so tasty and good for you. The secret to getting the kids to eat them is to just serve them up. Once they taste them, theyll be completely sold.
This is really fancy mushrooms on toast it has bags of flavour and gives you a meat free meal with all the taste
A variation on the traditional lasagne, this recipe incorporates eggplant and sweet potato with ricotta cheese. This is really quite easy to make, just roast the veggies early in the day and then assembling takes just a few minutes.
This roast vegetable soup is full of delicious root vegetables and garlic, slowly oven-baked to bring out the natural sugars and flavours. Serve it up with crusty bread and real butter for a deliciously satisfying meal.
Potato fritters are a deliciously easy recipe to make - they make a tasty snack that even the littlest of kids will love, or are fabulous as an accompaniment to a bigger meal like a barbecue and salad.
Stuffed mushrooms make a great side dish with dinner or can be a meal on their own. This easy stuffed mushroom recipe is a great combination of the tender mushrooms, crunchy top and soft feta cheese stuffing.
A tart makes the perfect picnic food to tempt us outside to enjoy the cooler weather. And this sweet potato and sage tart is delicious!
This dip has a fantastic smokey taste and can be served on a mezze platter or with smoked salmon as an entree
Why not try this vegetarian curry on Meatfree Monday? Meat lovers will love it thanks to the tasty veggie combo and delicious curried sauce. Made from pantry staples, it's a winner for your budget too.
Make the most of autumn fruit with this delicious dessert. Poach fresh plums and apples in your slow cooker and serve with vanilla ice cream or as a compote with yoghurt for breakfast.
You can have this delicious pasta sauce ready in the time that it takes to cook the pasta. This is one of those everyday recipes that you can use and add lots of fresh veggies, bacon and chilli to.
This simple vegetarian recipe that uses frozen spring roll wrappers from the supermarket.
This veggie lasagne is perfect as a family meal. Packed with spinach and pumpkin, it gets a calcium hit from the cheesy, ricotta topping which will have everyone asking for more.