Mexican rice

    An easy meat-free option for your next dinner, this Mexican rice includes a tasty four-bean mix. The kids will love this for dinner. Omit the chilli if you don't like it too spicy.

      Roasted ratatouille

      This roasted ratatouille is packed full of flavour. Somehow when you bake, rather than cook it in a saucepan, the flavours become more intense and the whole thing much more exciting. This version has some added fill-factor thanks to the chickpeas.

        Chickpea salad

        This nutritious salad takes advantage of in-season grape or cherry tomatoes. Feta, Kalamata olives and fresh herbs add plenty of flavour for a Mediterranean twist.

          Potato salad

          Potato salad is always a hit at barbecues but why not make some to serve with dinner, too? This tangy recipe with a dressing made from mustard, relish and garlic salt will wow the taste buds and satisfy hungry hordes.

            Veggie fritters

            Great if you want to use up veggies in the fridge, these wholesome fritters are wonderful with a rasher of crispy bacon and a poached egg. Use whatever combo takes your fancy for a light lunch or breakfast side.

              Italian tomato sauce

              This sauce is so easy even a novice can do it. It's a great sauce for: Chicken parmigiana - Pour over crumbed chicken and cover with mozzarella and tasty cheese; Bolognaise sauce - Add to cooked diced onion, browned beef mince and add some tomato paste; Arrabiata sauce - Just add chilli to the tomato sauce.

                Best baked beans ever

                If baked beans from a tin just don’t do it for you, then try this recipe - we reckon you'll think they're the best baked beans ever. Serve them up at family brunch or store them in the fridge to reheat for a protein-packed breakfast.

                  Potato and leek soup

                  Potato and leek soup is a great winter-warming soup that can be served up with crusty bread for a satisfying meal. This version is vegetarian so it would make a great starter to a meat-free Monday meal.