There’s something so comforting about a big bowl of hot soup. In the winter months, a big batch of your favourite soup can feed the family for days. It’s food for the soul, as well as the belly and these mouth-watering recipes prove it!
These tasty eggplant and potato tarts are easy to whip up and would make a lovely family meal or a delicious appetiser to serve at a party, especially when you have vegetarians to cater for.
Enjoy this gorgeous bowl of bean-y goodness for dinner tonight; its sweet, salty and tangy all in one. Fantastic for 'Meat-free Mondays'.
Quinoa has a lovely nutty taste and is just perfect in salads like this one with grilled asparagus. It's a powerhouse of iron and protein and you won't believe how good it tastes in salads.
Serving fondue doesn't have to just be a tribute to the 70s. This deliciously cheesy swiss fondue tastes amazing, is fun to eat and a great option for an entree. Serve with bread for dipping.
An easy meat-free option for your next dinner, this Mexican rice includes a tasty four-bean mix. The kids will love this for dinner. Omit the chilli if you don't like it too spicy.
This roasted ratatouille is packed full of flavour. Somehow when you bake, rather than cook it in a saucepan, the flavours become more intense and the whole thing much more exciting. This version has some added fill-factor thanks to the chickpeas.
This nutritious salad takes advantage of in-season grape or cherry tomatoes. Feta, Kalamata olives and fresh herbs add plenty of flavour for a Mediterranean twist.
This delicious crunchy quinoa salad is made with mixed quinoa and is packed full of crunchy vegetables and tasty herbs like parsley, mint and coriander.
Milk, cream and butter are what make this mashed potato extra special. Just remember to warm them first so you get the lightest, creamiest, yummiest mash around.
These homemade 2 minutes noodles are delicious and we may be fibbing when we say 2 minutes because they actually take a little more time. BUT you will have the satisfaction of knowing what is in them.
This fresh veggie pasta sauce requires absolutely no cooking! A fantastic healthy dish full of Mediterranean flavours and topped with creamy mozzarella.
If you are looking for a quick and easy salsa to serve with Mexican food or as a dip, this spicy avocado salsa has a kick and is packed full of flavour.
Potato salad is always a hit at barbecues but why not make some to serve with dinner, too? This tangy recipe with a dressing made from mustard, relish and garlic salt will wow the taste buds and satisfy hungry hordes.
Avoiding gluten doesnt mean you have to miss out on your favourite pasta dishes. Get creative by pairing strands of zucchini with a yummy pasta sauce, such as this delicious zucchini linguine with pesto.
This is a traditional Genovese-style pesto with all the basil and garlic flavours. Use it on pasta, pizza and potatoes.
This white bean peperonata can be made from simple pantry ingredients and is the perfect meat-free Monday meal.
This is a tasty vegetarian burger pattie which is filled with a great tex mex flavour. Perfect for the BBQ or for a vegetarian hamburger made from borlotti beans.
Great if you want to use up veggies in the fridge, these wholesome fritters are wonderful with a rasher of crispy bacon and a poached egg. Use whatever combo takes your fancy for a light lunch or breakfast side.
Using turkish bread as a pizza base is a nice change and super quick.
This sauce is so easy even a novice can do it. It's a great sauce for: Chicken parmigiana - Pour over crumbed chicken and cover with mozzarella and tasty cheese; Bolognaise sauce - Add to cooked diced onion, browned beef mince and add some tomato paste; Arrabiata sauce - Just add chilli to the tomato sauce.
Ideal for when you need to get dinner on the table in a hurry, this pasta with cherry tomatoes and pesto is super-quick to prepare. Sprinkle with parmesan to serve.
If baked beans from a tin just dont do it for you, then try this recipe - we reckon you'll think they're the best baked beans ever. Serve them up at family brunch or store them in the fridge to reheat for a protein-packed breakfast.
This simple potato tortilla is so easy to make and is the perfect light meal. Serve it for brunch or lunch or take it on a picnic to feed your family.
This pasta bake makes a great side to your dinner, or you could add some chicken or ham and make it a meal! The kids will love the pasta, peas, corn and carrot in a yummy cheesy sauce
Potato and leek soup is a great winter-warming soup that can be served up with crusty bread for a satisfying meal. This version is vegetarian so it would make a great starter to a meat-free Monday meal.
This French-style pizza is traditionally topped with anchovies and olives. Here's a heartier version with sautéed mushrooms and some creamy goats cheese. Perfect for lunch boxes the next day too!
Who doesn't love Guacamole with corn chips or toasted pita its ready in minutes and if you add chilli you can give it a bit of a kick
Incorporating egg, bacon and cheese on toast, this is the perfect Sunday night dinner - easy, comfort food and the kids can help mix.
Stack up slices of tomato, mozzarella and fresh basil for a fun and delicious alternative to a traditional salad at your next BBQ. It's the perfect side to barbecued meat or ham.
