Ingredients
1 pkt (200g) Tim Tam biscuits
80g cream cheese
10 lollipop sticks
or as needed
200g dark chocolate melts
fondant decorations
for decorating
Allergy Advice
Contains Dairy
Contains Gluten
Contains Soy
Equipment
- 1 food processor
- 1 tray
- 1 baking paper
- 1 heatproof bowl
- 1 lollipop sticks
Instructions
- Grab a packet of Tim Tams and the cream cheese.
- Place them in a food processor and blend until well combined.
- Roll tablespoon-sized balls of the mixture and lay on a tray covered with baking paper. Place in the freezer for 30 minutes. Remove from the freezer and push lollipop sticks into the balls.
- In a heatproof bowl, melt the chocolate and dip the balls into the melted chocolate. Tap on the side of the bowl to remove excess chocolate. Lie onto baking paper and decorate.
Notes
Tip
This recipe makes 10 cake pops and may easily be doubled or even tripled.
Tip
These are great to wrap and give as gifts.
Tip
If you want to display these on a party table, you can place some florist’s foam (Oasis) in a gift box and cover it with tissue paper. Then you can just poke in the pop sticks and serve.
Variation
Use ready-made fondant decorations from the supermarket or use desiccated coconut, 100s & 1000s, crushed nuts, sprinkles or melted white chocolate.
Variation
You can also use Mint Slice biscuits in place of Tim Tams for this recipe.
