Asian Ginger Chopped Salad & Seared Ahi Tuna

If you are lucky enough to have some fresh tuna this is a quick and easy - and delicious! - way to serve it.

Ingredients

  • 1 Taylor Farms Asian Chopped Salad Kit

  • 2 x 200gram sushi grade ahi tuna steaks

    3/4 of an inch thick

  • 2 tbsp coriander seeds

  • 1 tbsp crushed black peppercorns

  • ½ tsp sea salt

Allergy Advice

Contains Fish

Contains Gluten

Contains Nuts

Contains Sesame

Contains Soy

Equipment

    Instructions

    1. Rub coriander seeds, crushed black peppercorns and sea salt and press into tuna loin.
    2. Sear each side quickly on high heat in avocado oil so that the spices brown but the meat only cooks about 1/4 inch into the loin. Let cool for 2 minutes then slice thin.
    3. Toss ingredients and dressing from the Taylor Farms Asian Chopped Salad Kit and plate.
    4. Top with slices of seared ahi tuna and serve!

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